GUCHCHI (DRIED MOREL MUSHROOM)
Price range: ₹850.00 through ₹7,500.00
Guchchi (Dried Morel Mushroom) is a rare Himalayan delicacy, naturally wild-harvested from the mountain regions of Himachal Pradesh. Known for its distinctive honeycomb texture, earthy aroma, and rich flavour, it is perfect for pulao, curries, soups, gravies, and gourmet dishes.
Origin
- Wild harvested from Himalayan regions including Kinnaur, Himachal Pradesh, Kangra, Manali, and Jammu & Kashmir. Guchchi grows naturally and cannot be commercially cultivated.
Texture & Appearance
- Dried Guchchi has a unique honeycomb-like appearance and wrinkled texture. When soaked, it becomes tender and develops a rich, meaty texture.
Taste & Aroma
- It has a deep earthy, nutty and aromatic flavour. Gentle cooking with simple ingredients helps preserve its natural taste.
Uses
- Soak before cooking and use in pulao, rice dishes, curries, gravies, soups, and gourmet recipes. The soaking water can also be used to enhance the dish's natural flavour.
Nutritional Benefits
- A natural source of protein, potassium, copper, zinc, selenium, B vitamins and Vitamin D, along with antioxidants. It is also naturally low in saturated fat.
Storage
- Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening.
Guchchi, also known as Morel Mushroom, is one of the most prized wild mushrooms found in the Himalayan regions of India. Naturally growing after the snowfall season, these rare mushrooms are traditionally hand-collected from the wild, making them a sought-after Himalayan delicacy with a distinctive earthy aroma and rich flavour.
Note: As a wild-harvested product, natural variations in size, colour, and appearance may occur.
| Weight | N/A |
|---|---|
| Quantity | 100 GM, 25 GM, 250 GM, 50 GM |
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M/s Kinnaur Height Organic is set up primarily to help farmers and growers from the tribal areas of Kinnaur, Lahaul & Spiti of Himachal Pradesh to market their produce and enhance their economic standard.
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