KALA JEERA (BLACK CUMIN)
Price range: ₹2,200.00 through ₹4,350.00
Kala Jeera (Black Cumin) is a prized Himalayan spice sourced from the high-altitude regions of Kinnaur, Himachal Pradesh. With its rich aroma and warm, earthy flavour, it is perfect for pulao, curries, breads, vegetables, and traditional Indian recipes.
Origin
- Wild-collected from the high-altitude forest regions of Kinnaur, Himachal Pradesh by local communities.
Texture & Appearance
- Small, slender, naturally dark seeds with a dry and firm texture.
Taste & Aroma
- Rich, warm and mildly sweet aroma with a distinctive earthy-spicy flavour.
Culinary Uses
- Ideal for pulao, rice dishes, curries, vegetables, breads and roasted preparations.
Traditional Benefits
- Traditionally valued for its aromatic and digestive properties and used as part of everyday cooking.
Best For
- Pulao and rice dishes, curries, vegetables, breads, traditional Indian recipes, and adding a distinctive Himalayan aroma and flavour to everyday cooking.
Storage
- Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening.
Kala Jeera, also known as Black Cumin or Shahi Zeera, is a prized Himalayan spice traditionally collected from the high-altitude regions of Kinnaur, Himachal Pradesh. It has a rich aroma, warm flavour, and distinctive earthy character that enhances traditional Indian dishes.
| Weight | N/A |
|---|---|
| Quantity | 1 KG, 500 GM |
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M/s Kinnaur Height Organic is set up primarily to help farmers and growers from the tribal areas of Kinnaur, Lahaul & Spiti of Himachal Pradesh to market their produce and enhance their economic standard.
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