KESAR
Price range: ₹500.00 through ₹2,400.00
Kesar (Saffron) is a rare and premium aromatic spice made from the delicate red stigmas of the Crocus sativus flower. Known for its warm floral aroma, distinctive flavour and natural golden colour, it is perfect for saffron milk, sweets, desserts, biryani, pulao and traditional festive recipes.
Origin
- Saffron has a long history of cultivation in regions around the Mediterranean and Asia, with Kashmiri saffron being particularly renowned for its quality and aroma.
Appearance & Texture
- Fine, delicate red thread-like strands with a naturally dry and lightweight texture.
Taste & Aroma
- Kesar has a distinctive warm, floral and slightly earthy flavour with a naturally sweet, honey-like aroma.
Traditional Value
- Saffron has been treasured for generations in traditional culinary and wellness practices and is valued for its naturally occurring antioxidant compounds.
Uses
- Ideal for saffron milk, kheer, desserts, sweets, biryani, pulao, rice dishes and traditional beverages. Soaking a few strands in warm milk or water helps release its colour and aroma.
Why It Is Precious
- Each Crocus sativus flower produces only a small amount of usable saffron, and the delicate stigmas are harvested by hand, making the process labour-intensive and contributing to its premium value.
Best For
- Festive cooking, traditional sweets, desserts, saffron milk, rice dishes and adding a rich aroma and natural golden colour to everyday recipes.
Storage
- Store in an airtight container in a cool, dry and dark place, away from moisture and direct sunlight.
Kesar, also known as Saffron, is one of the world’s most prized aromatic spices, obtained from the delicate red stigmas of the Crocus sativus flower. Each flower produces only a few saffron threads, and the delicate stigmas are carefully harvested by hand, making Kesar a rare and highly valued spice.
| Weight | N/A |
|---|---|
| Quantity | 1 GM, 2 GM, 5 GM |
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M/s Kinnaur Height Organic is set up primarily to help farmers and growers from the tribal areas of Kinnaur, Lahaul & Spiti of Himachal Pradesh to market their produce and enhance their economic standard.
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