KULTHI DAL
Price range: ₹200.00 through ₹400.00
Kulthi Dal, also known as Horse Gram, is a traditional Himalayan pulse with a naturally earthy, nutty flavour. Rich in plant-based protein and fibre, it is ideal for dal, soups, curries and wholesome everyday meals.
Origin
- Traditionally grown in the Himalayan regions of Himachal Pradesh, including the mountain areas of Kinnaur.
Appearance & Texture
- Small, hard, oval-shaped beans with a naturally earthy appearance. When cooked, they become tender while retaining a satisfying texture.
Taste & Aroma
- Distinctive earthy, nutty flavour with a mild natural aroma that blends well with traditional spices.
Uses
- Ideal for preparing dal, soups, curries and traditional Himalayan dishes. Soaking the dal before cooking can help reduce cooking time and improve its texture.
Nutritional Value
- Naturally provides plant-based protein, dietary fibre and essential minerals, making it a valuable addition to a balanced everyday diet.
Storage
- Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness.
Kulthi Dal, also known as Horse Gram, is a traditional Himalayan pulse valued for its earthy flavour, wholesome nutrition and versatility. A staple in many mountain kitchens, it is naturally rich in plant-based protein and fibre, making it a nourishing choice for everyday meals. Its hearty character makes it ideal for traditional dal, soups, curries and other comforting recipes.
| Weight | N/A |
|---|---|
| Quantity | 1 KG, 500 GM |
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M/s Kinnaur Height Organic is set up primarily to help farmers and growers from the tribal areas of Kinnaur, Lahaul & Spiti of Himachal Pradesh to market their produce and enhance their economic standard.
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